8 thighs bone-in

1 tbsp white vinegar

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp pepper

1/2 tsp dried oregano

1/4 jalapeno, seeded, minced

1 cup pineapple juice

2 tbsp lime juice

1 tbsp canola or vegetable oil

8 drops yellow food coloring (optional)

combine ingredients and mix well

set aside 1/4 cup for basting

marinade chicken overnight in airtight container - flip halfway if necessary

grill to preferences and baste with excess marinade

alternate cooking directions

place in cast iron pan and bake chicken skin up for 25 minutes in 425 degree oven

spray foil with canola oil and place over chicken

cook on stovetop medium heat with foil covering chicken

press on chicken with either foil covered brick, bacon press or another pan

baste with excess marinade

cook for 2-3 minutes then pull off press and cook for 2-3 minutes more